Sprinkle in flour, salt and pepper, and stir in the stock and milk. Add onion and cook until softened, about 4 minutes. Purée soup in a blender until very smooth. You really have to be a fan of blue cheese to like this. Bring to the boil whilst stirring. Broccoli & Blue Cheese Soup. Other products you ⦠Simmer until broccoli is ⦠Add broccoli, kumara and chicken stock. A simple soup to make using fresh broccoli. Turn off and cool slightly then add the blue cheese, stirring through until melted. Add crumbled blue vein, and check seasonings. Pea fritters with asparagus and poached egg recipe, Courgette and white chocolate chunk loaf recipe, Lebanese chicken kebabs with cauliflower rice recipe, Spinach and pistachio-stuffed chicken wrapped in prosciutto recipe, Lincoln's Table: Sizzling Korean duck bbq a unique culinary experience. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Most of us love cauliflower cheese â this soup offers the same delicious flavour! Also reserve a small handful of crumbled cheese. Serve with your favourite crusty bread. Peel and finely chop onion and garlic and sauté in a saucepan with a little olive oil until just tender. STEP 2 Add the potatoes and stock bring to the boil and simmer until the potatoes are tender. Reserve 1 C florets. Add the thyme and the frozen Add the cheddar and stir. Sauté the onion in the olive oil in a large saucepan over a medium heat for a couple of minutes. Availability: Out Of Stock. Garnish each with reserved florets, a sprinkle of remaining Castello Blue cheese, and a few croutons. Place in a blender (or use a stick blender) and whizz until smooth. Remove from heat and blend together with a stick blender. With winter fast approaching, a homemade soup doesn't get much more nourishing than this â full of greens and flavour. Add broccoli and enough chicken stock to cover the broccoli and curry powder. This one is packed with nutrients and is bursting with flavour. Spread out in a single layer, season with salt and pepper and pour 1 cup of stock or water into the base of the dish. Don't forget to season with salt and pepper. Purée in a food processor then season. Select or search for your local New World store. Cut and add broccoli to the chicken stock. Add stock and cook until potatoes are tender. It was perfect. Use a hand wand or food processor to blend to a fine soup. Blend the soup mixture using a food ⦠Devour cherries in their freshest glory, or get cooking with these cherry recipes. Serve the soup in ⦠Now add the rest of the broccoli and cook for 5 minutes, then add blue cheese and blend until smooth, season with black pepper and salt if needed, taste first! Melt butter in a medium pot over high heat. knob of butter 1 onion, diced 1 large head of broccoli ½ a cauliflower 1½ â 2 cups vegetable stock 100g blue vein cheese salt and pepper to taste 100ml cream (optional) Heat the butter⦠Add onions and garlic, cooking for 5 minutes to soften but not brown. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Drizzle over butter and toss to lightly coat. Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the broccoli and potato are tender. Directions . Within 30 minutes, a decadent soup was ready to eat. ... Auckland 1050 09 5227034 remuera@juk.co.nz. Stir in the cream and blue cheese. In a large pot, melt butter. Cover and bring the soup to the boil. They had the biggest heads of broccoli at the Mangawhai farmersâ market this weekend, so into the soup pot one went, along with onion, garlic, ⦠Add ¾ of the blue cheese chopped, salt and pepper and cream to the pot. Season to ⦠Add salt land pepper to taste. Stir in the cream and blue cheese. Place the soup in the bowl of a food processor and whizz until it is smooth. Allow to thicken, add broccoli and. cook carefully for 10 minutes until tender. When adding the cheese, I added a dash of red pepper flakes to give it a little bite. Simply place 2 pottles of 100g of Pure Foods Creamy Broccoli (Pureed) into a pot. Gardening guru, Claire Mummery, shares her best tomato growing tips. Add the thyme and the broccoli, and stir in the heat for a minute or so. Add stock and broccoli stalks and potato, cook until soft, 10 minutes. They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock. Broccoli & Blue Cheese Soup Walking the fine line between nourishing and decadent, this broccoli soup is served with blue cheese crumbled through and cheesy toast for dipping. Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Bring to a simmer and cook until kumara is completely soft. Broccoli and blue cheese are a match made in heaven in this soup recipe. Add about one cup of the salted water from saucepan. A crumble of blue cheese . Add all the stock and simmer until tender 30-40 minutes. Garnish with the reserved florets, a sprinkle of the remaining Castello Blue Cheese and a few croutons. Recipe - Broccoli and blue cheese soup. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Cut cauliflower into small florets and place in a roasting dish. Crumble in cheese and stir until melted. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Cover and bring the soup to the boil. Cold Weather Fare: Extra-Savory Broccoli & Blue Cheese Soup Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. With the zing of blue cheese, this creamy soup is a winner. Add to the boiling stock, cover and boil until just tender (six to eight minutes). Add the chopped broccoli and potato then fry while stirring until slightly tender; about 3 minutes. Photo / Babiche Martens. Divide mixture among 4 bowls. What better way to deal with it but to curl up inside with a bowl of soup! Saute broccoli stalks and leek in oil for 5 minutes Add potatoes and chicken stock, simmer until potatoes are just tender Add broccoli and simmer approximately 4 minutes until broccoli is tender and potatoes are cooked Blend the soup with half of the blue cheese Add kumara and blue cheese. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. While the stock is heating, cut broccoli into florets, including stalks. It is a unique barbecue experience for Kiwis. I added a minced clove of garlic about 30 seconds before adding the vegetables. Sprinkle with extra blue cheese, pine nuts and serve with thick slices of ciabatta for a truly comforting meal Mar 20, 2017 11:47pm Add onion and garlic, cook until softened, about 4 minutes. Fish and chips are a great kiwi summer treat but where to get the good ones? Season with pepper (no salt should be needed). Crumble in cheese, reserving a little for garnish. Broccoli blue cheese soup Since I relocated from Los Angeles to Wisconsin in 2020, Iâve been immersing myself in all things Midwest and local. Add rocket and stir ⦠Puree soup until very smooth and divide into four bowls. There has been a chill in the air during the last few weeks. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Add broccoli and stock and cook covered until florets are tender, about 7 minutes. Serve piping hot with cheesy toasts. 2 pottles of 100g Pure Foods Creamy Broccoli (Pureed) 200ml water . Blend for a lovely creamy green soup, and serve with dollop sour cream and broccoli spear. Mix all the ingredients together and simmer on a low heat for 20 minutes, stirring every so often. Delicious! With winter fast approaching, a homemade soup doesn't get much more nourishing than this â full of greens and flavour. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Melt butter in a medium pot over high heat. Put the garlic, onion and oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Using a slotted spoon, remove broccoli from water and place in a blender or food processor. I am a bit of a sucker for blue cheese, so couldn’t resist sprinkling extra over the top to melt — perfect on a rainy winter’s day by the fire. 3 Add bacon mixture, cream, blue cheese and parsley to ⦠VISIT ONE OF OUR STORES TODAY! 2 Add chicken stock and cook, covered, for 5 minutes or until potato is tender. Place the soup in the bowl of a food processor and whizz until it is smooth. Add water and blue cheese. Add 75g blue cheese, salt, pepper, and cream to the pot. Spoon out 1 cup small florets and reserve. In a large saucepan, cook the onion in olive oil until tender, but not browned. Add 75g blue cheese, salt, pepper, and cream to the pot. Salt & pepper . JUK Parnell 305 Parnell Rd, Parnell, Auckland 1052 09 3031446 parnell@juk.co.nz. Raspberries, blackberries and blueberries... make the most of this summer bounty. View your shopping basket or browse other items. NZ$ 18.00. I chose to sub in Roth (Wisconsin cheesemakers) buttermilk blue cheese for the Stilton and Iâm so happy with my choice (in fact Iâm planning a mac and cheese with it, so stay tuned.) Meanwhile, heat oil in a large trying pan over moderate heat. STEP 1 Heat the oil in a pan, add the chopped onions, and cook gently until softened. Add broccoli and simmer until just tender - no more or you will lose the great green colour. Broccoli and Blue Cheese Soup. Cook and stir onion, garlic and bacon for 5 minutes or until onion is soft. 1 large head of broccoli, chopped up including the stalk (save a few florettes for decoration) 50g blue cheese, crumbled plus extra to garnish; ¼ cup sunflower seeds ; ¼ cup plain, unsweetened yoghurt (optional) salt and pepper Method. 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