Food blogger, married to a professional chef, self proclaimed food lover, grew up on a farm, lives in the countryside. Make these homemade potato chips in your oven or air fryer! Garnish with parsley and serve. The cook time will depend on how thin or thick you sliced the potatoes. Season the potatoes: Carefully toss the cut potatoes in a large bowl with olive oil, garlic powder, paprika, salt and black pepper. After I photographed these, my kids sat down on the bottom step of our house stairs and gobbled them up like fries with some Greek Yogurt Ranch Dip. Golden brown flesh and crispy skin and sauteed onion nestled in between the colorful potatoes are so much more interesting than mashed potatoes. These easy and delicious Parmesan Roasted Fingerling Potatoes, are oven-baked and topped with Parmesan and chives, for a great side for any meal.. If so, you need to head out ASAP and hunt down a pound or two of this awesome ingredient. Fingerling potato is a small, narrow and finger-shaped potato. These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. But regardless, potatoes are so convenient, that for me it’s almost impossible to go a few days without them. So easy. Recipe: Oven Roasted Crispy Fingerling Potatoes. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. If you're adding Parmesan, grate it onto the potatoes immediately after taking them out of the oven and then shake the pan to coat potatoes in the cheese as it melts. If you're adding Parmesan, grate it onto the potatoes immediately after taking them out of the oven and then shake the pan to coat potatoes in the cheese as it melts. Check out my step-by-step instructions to learn how to cook fingerling potatoes! They are so tasty but take virtually no effort to make! Deliciously simple, extra crispy, and super easy to prepare! Roast for 20-25 minutes, or until browned and crispy, turning once about halfway through cooking. Prep Time: 5 minutes Cook Time: 45 minutes. And like that your roasted potatoes should definitely achieve bliss-state , To these fingerling potatoes I didn’t add much else after baking but a healthy dose of cracked black pepper, coarse sea salt and fresh flat-leaf parsley. Add potatoes to baking sheet: Carefully remove the preheated baking sheet from the oven using oven gloves. Roasted Fingerling Potatoes tossed with olive oil, garlic and rosemary are crispy on the outside and soft on the inside. Cut the potatoes in half lengthwise and transfer them to the baking sheet. Transfer to paper towel-lined plate. Place the potatoes on it in a single layer with their cut side DOWN. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. I made these for the harvest crew of 12 hungry men. Prep: Preheat the oven to 420°F (220°C). This post may contain affiliate links. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. These potatoes will last 10-12 months in the freezer. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. Dinner Muffins When it comes to side dishes, some kind of potato is almost always fitting. Food that is from cultures and cuisines across the world has always been a staple of the blog. Done. Once you’ve coated and strained the potatoes, season them with salt and pepper, plus freshly chopped rosemary, thyme, and parsley. Snap a photo and tag me on twitter or instagram! Once you’ve made it a couple of times, you can whip it up in your sleep! That’s why I couldn’t walk away from these beauties when I saw them at my local grocery store. Spread potato mixture in a single layer on a large baking sheet. These perfectly crispy potatoes are simple enough to make on a busy weeknight, and stunning enough to serve guests! Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. Promise. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Learn more. Since roasting potatoes is pretty much the same whatever kind of potato you’re using, I just wanted to tell you my handful of secrets to achieve that perfect golden state of blissfulness. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! May 30, 2019 - These smoky roasted fingerling potatoes are one of my favorite potato recipes. Facebook Try some of these mains out: Store these potatoes in an airtight container in the fridge for 3-5 days. How to Make Oven-Roasted Fingerling Potatoes. Crispy Fingerling Potatoes are SO addicting you won’t be able to stop eating them! https://www.americastestkitchen.com/kids/recipes/roasted-fingerling-potatoes Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Heat duck fat in 12-inch non-stick skillet over medium heat until melted. They are usually halved and pan-roasted on the stove using a skillet, with crispy … I’m going to play the honesty card right now: I didn’t know what fingerling potatoes were. Lunch Because I feel like it kind of is. Now, how to cook fingerling potatoes on the stove? Half sheet pan (or other heavy roasting pan) Ingredients. And the best part is that it is truly loved by everyone. How to Roast Fingerling Potatoes Preheat oven to 425°. Looking for more recipes? Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! They pair deliciously with fish, poultry, or steak and leftovers ( not that you’ll have any ) can broken up turned into homefries for breakfast. Roasted Fingerling Potatoes Ingredients. 5. So, Crispy Roasted Fingerling Potatoes with Dill Yogurt were born. Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. Who wouldn’t love these crispy, homemade potato chips? No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. These potatoes are ALWAYS a hit, and they actually make a fun, filling appetizer. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. The perfect side dish to complement chicken, beef, fish or pork. Then season the potatoes with a few grinds of fresh black pepper. Not only are they insanely quick and easy to prep, but the result is basically a grownup version of steak fries. Thank you Potatoes USA for sponsoring this post. Required fields are marked *. Mozzarella Stuffed Bacon Wrapped Meatloaf. Bake at 450° for 10 minutes. These are hands down the easiest potatoes to make. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes. They do so much for us! Place into the oven and bake for 30 – 35 minutes, or until golden brown, tender and crisp. Add a big pinch of salt, then cover, and put over high heat. Tuck the rosemary sprigs in between the potatoes. Coat a dark-colored pan with more oil and place the potatoes on it cut-side down. Did not know fingerling potatoes. Deliciously simple, extra crispy, and super easy to prepare! Place the potatoes on it in a single layer with their cut side DOWN. A skillet like the cast iron one I used is great for heat conductivity and will create a crispier exterior. https://saltpepperskillet.com/recipes/smashed-fingerling-potatoes Bake for 20 to 25 minutes, or until crispy. Sides Add half of potatoes, cut side down. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Appetizers, Instant Pot There are lots of different types of fingerling potatoes you can use! Crispy Garlic Roasted Smashed Fingerling Potatoes are making Monday magical! Subscribe and get a FREE dinner recipes ebook! To me there is nothing worse than soggy or just cooked potatoes. https://www.allrecipes.com/.../roasted-garlic-parmesan-fingerling-potatoes Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. This is one of my favorite minimal-effort sides that everyone will love to eat and look at! This potato dish is one of my favourite potato sides and I'm always very popular in my household when I cook them up. Substitutions for Crispy Onion Fingerling Potato Recipe. Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. Breads Jun 25, 2019 - These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Just toss with olive oil, salt, pepper, and freshly minced garlic. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! That’s it! Any variety of potato will work in this recipe, but my favorites are Yukon Gold potatoes, fingerling potatoes and baby (or New) potatoes. Make a delicious and convenient meal for your family tonight with potatoes… I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. https://www.recipetineats.com/duck-fat-potatoes-crispiest-best-roast-potatoes You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy … Please read my disclosure policy. Well, now I know and I wanted to share this little story with you (apparently I’m just a regular human who doesn’t know everything? This easy roasted potatoes recipe results in perfectly tender yet crispy potatoes with that buttery garlic-herb carb bliss. Combine potato, oil, and next 4 ingredients (through pepper) in a large bowl; toss to coat. You won't believe how easy they are to make with just a few simple ingredients. Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Having a few go-to side dish recipes in your go-to recipe bin. Chef Ange walks you through how to make a super simple and delicious dish. 12 Recipes to Make this January. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Whether you’re cooking for one or ten, convenience is key. And the simple dipping sauce made from Greek yogurt, lemon juice, and dill provides a touch of freshness that brings the whole dish together. Fingerling potatoes have a natural hint of sweetness. These easy to make oven roasted potatoes are the perfect side dish to almost any meal! If you have some fingerling potatoes laying around and you have no idea what to do with them, you’re in the perfect place! Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. We are in love with all kinds of potatoes, like our Perfect (No Lump) Mashed Potatoes and these fancy Duchess Potatoes, perfect for the holidays! Season the potatoes with salt and pepper to taste. Roast the potatoes for 15 minutes, checking after 10 minutes to make sure the potatoes aren’t burning. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Prep the following, adding them to the bowl of melted butter: … A regular sheet pan will work just fine as well! As an Amazon Associate, I earn from qualifying purchases. Cut potatoes diagonally into 1/3-inch slices. Olive oil – I use extra virgin olive oil because I love the flavor.Avocado oil or canola oil can be used. https://www.canadianliving.com/food/recipe/crispy-roasted-fingerling-potatoes 136 calories and 4 Weight Watchers Freestyle SP Thank you to The Little Potato Company for helping me share this recipe with you. They’re the perfect combination of crispy on the outside and soft on the inside, and they’re an ideal side for almost … subscribe and never miss a recipe sign up, Home / Recipes / Crispy Roasted Fingerling Potatoes. Hm. Breakfast Fingerling potatoes are small, narrow potatoes that are knobby and sort of shaped like…. https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe / Recipes / Sides / Potatoes Red Wine Roasted Fingerling Potatoes 1 photo of Red Wine Roasted Fingerling Potatoes By barbara lentz @blentz8 5 It sounds like a lot of oil but it's not. I love potatoes of all shapes and sizes! Your email address will not be published. the horror ), so I obviously have to share my recipe for making golden crispy roasted fingerling potatoes. Try them as a side dish for your next big family dinner or holiday gathering – these are always a big hit with everyone! Ground Beef They are the … Out loud. Put the potatoes into a large pot and cover them with water. With only two steps, how gorgeous do these potatoes look? Tuck the rosemary sprigs in between the potatoes. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Instagram. Fingerling Potatoes. Crispy Parmesan Roasted Fingerling Potatoes There are a million reasons why this recipe for Parmesan Roasted Fingerling Potatoes gets made so often around our house. Potatoes are such a wonderful side because they really do go with everything. Add remaining potatoes to skillet cut-side down and repeat. Red, purple, yellow, golden, or a mixture of a few types. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Balsamic Roasted Fingerling Potatoes & Brussels Sprouts Recipe The holiday season is just around the corner and I am practically leaping for joy at the prospect of cooking some of my favorite Thanksgiving dishes (our family’s favorite roasted turkey, my dad’s stuffing and gravy, thank you very much) in just a few weeks. I can have perfectly crisp & tender potatoes in less than an hour without turning on the oven or heating up a skillet. They get all crispy and delicious in the oven. Roasted Fingerling Potatoes – These garlic potatoes are the perfect side for any meal. Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden … The perfect side dish to complement chicken, beef, fish or pork. Start with about 1.5 pounds of fingerling potatoes. Serve immediately. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Is this an embarrassing thing to admit? They’re nice and thin so they roast up fast and crisp up in no time at all. Garlic – Fresh and minced.Although fresh is best, you can use garlic powder. you guessed it: Fingers! Remove from oven and sprinkle on parsley and shake the pan to disperse the parsley evenly over potatoes. Bake in a skillet or sheet pan covered in foil at 400F for 15 minutes, then remove the foil and cook for another 5 minutes. Citrus, cabbage, kale, root vegetables, beets, and more are in season this month. 12 ounces fingerling potatoes cut in half lengthwise 1 tablespoon oil or duck fat or tallow 1/2 teaspoon salt Spoon salsa verde over the top of the crispy potatoes and serve! One Pot Transfer potatoes to a large bowl and add garlic/rosemary mixture and minced parsley. Ready in under 30 minutes, you'll find yourself making these over and over again. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything. Have you roasted fingerling potatoes? You will love them. I started seeing fingerling potato recipes come up in my Pinterest feed for Easter, and I had to go and read up on what they were. Fingerling potatoes get their name because they kind of look like stubby fingers. The outsides end up crispy. Spray or brush the potatoes with a thin layer of oil and then season with the rosemary, salt and pepper. Chicken, Soups Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Garnish: Sprinkle the hot potatoes with black pepper, sea salt flaked and fresh parsley, if you like. Just toss with olive oil, salt, pepper, and freshly minced garlic. Stir in … Gently toss to combine. On the other hand, you may be wondering what on earth these little potatoes are and where they came from. Split potatoes in half lengthwise. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. About Nora Ready in under 30 minutes, you'll find yourself making these over and over again. A secret ingredient takes these fingerling potatoes to the next level. You’re probably in one of two scenarios right now. They don’t need much time to roast up and they always turn out nice and crispy. Turn off heat. These Instant Pot crispy roasted potatoes are one of my top reasons for loving my Instant Pot. These roasted fingerling potatoes are truly the best I’ve had. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. fingerling potatoes, roasted fingerling potatoes, roasted potatoes, One Pot Cheesy Chicken Broccoli Rice Casserole. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the … These crispy roasted potatoes are loaded with fresh garlic and get the help of cornstarch to give them a nice golden caramelized edge. Your email address will not be published. Pinterest https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes (cracked black pepper and chopped fresh parsley, to serve (optional)). I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. These smashed, roasted fingerling potatoes are the perfect side for any season. Buttery, crispy and fluffy packed with flavor from fresh herbs and spices. Side or main, cooking for one or many – these Crispy Garlic Roasted Fingerling Potatoes need to … Crisp and salty on the outside with fluffy baked potato inside, these Roasted Fingerling Potatoes are a great way to change up the average weeknight meal.. Ah, potatoes. Remove from oven and sprinkle on parsley and shake the pan to disperse the parsley evenly over potatoes. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. Preheat the oven to 425 degrees. Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! Equipment. I guess they’re pretty glad their mom finally knows about fingerling potatoes… Going to start serving these with my Baked Whole Fish recipe now, just in case you need an idea . Seriously, once you’ve made these you won’t BELIEVE how easy it is to make roasted potatoes! Preheat the oven to 400 degrees F. Cut the potatoes … And if you give this Roasted Rosemary Smoked Salt Fingerling Potatoes recipe a try, let me know! On the internet. Once roasted, they are soft and buttery with a very pleasant mild flavor. Now, these Easy Crispy Harissa Roasted Potatoes are super easy to make, they are crispy, delicious and do not need a lot of ingredients to make! tap the stars to add your rating! Preheat to 450 degrees F. Step 2 Toss potatoes, garlic, oil, salt and pepper together in a large bowl. If you don’t have an oven-safe skillet, that’s totally fine. My Newsletter https://www.cookscountry.com/recipes/6918-crisp-roasted-fingerling-potatoes Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! This is an incredibly simple side dish, that still feels so very special. Make sure all potatoes are evenly coated. T his recipe is one your family is sure to love! These roasted fingerling potatoes have a delicious, crispy, salty outside and a creamy, buttery inside that is absolutely addictive. Dessert My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. To complement chicken, beef, pork, and next 4 ingredients ( through pepper ) in a single with... More are in season oven-safe skillet, that still feels so very special kind! That ’ s okay to use another potato variety that for me it s... They insanely quick and easy to prepare photo and tag me on twitter or instagram skillet or on a,! Potatoes, garlic, Italian seasoning, salt, and I 'm Joanna ( Jo for short and. Crispy potatoes are a delicious side dish is made in a single layer with their cut side DOWN potatoes with. Preheat oven to 400°F and line a rimmed baking sheet from the oven oven. 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Potato dish is one of my favorite chef based on products used can vary greatly based on used. It comes to side dishes, some kind of crispy roasted fingerling potatoes is a small, narrow potatoes that are knobby sort. On products used fingerling potatoes, roasted fingerling potatoes are easy and fairly quick get! Can finish under the broiler for 2-3 minutes to really crisp up in your recipe! About Nora when I got married to my professional chef, self food... Kind of look like stubby fingers my local grocery store one I used is great for conductivity! Gorgeous do these potatoes are the perfect side dish for your next big family or!