Glad you appreciate the fresh mushrooms! Going to have to try your version. Thank you for sharing! Delicious, I felt like it needed a little extra cheddar cheese on top for the last 15 minutes. I’m so glad you loved it!  It was really yummy! If you try it, let me know how it turns out. Having 4 kids, it can sometimes tricky to find side dishes that absolutely everyone in the family loves. Enjoy! Content and photographs are copyright protected. Thank you… thank you…. And of course, the taste of completely from scratch food is always best. I’m sorry I can’t help more at the moment, but I’ll try to test it at some point and report back. Made this casserole as a side dish for Christmas dinner. I always use Greek yogurt in it’s place, and if I can’t then I pass on the recipe. I’m so glad that you enjoyed this casserole, Elizabeth! twitter Yes, you can substitute the smashed Ritz for the breadcrumbs. I made this for Thanksgiving this year… My first casserole ever, and it turned out AMAZING! I am so trying this!! Subscribe and receive FREE weekly meal plans plus my best tips eBook.  I always make my food from scratch so finding this recipe was a score! You can saute them with the mushrooms if you prefer. I've tried 2 other broccoli casserole recipes from this website and this one is by far the best. This is SOOOOOO going on my Thanksgiving menu this year! I hope you had a very Merry Christmas. I’ve done a quick Google, and I’m guessing it’s a pre-mixed 50/50 milk and cream. Add in broccoli and cook an additional 2 minutes or until tender crisp. Transfer mushrooms to the bowl with the broccoli. Then melt butter over medium heat in a small saucepan. My family makes it every year so I’m really glad that you enjoyed it, too. I’m sure you’re an expert at adapting recipes to meet your needs. This will be the recipe I will use from now on. – (my kids, as well as some extended family members, really don’t like mushrooms) – so my next preference would be shallots, but I’ll be sautéing finely minced sweet onion. This is really quite good! This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. Switch up the type of broccoli, sure, but also play with the kind of cheese. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. My family makes it every year! What do you think about putting the broccoli in raw or just blanching it for 30-60 seconds? Maybe you can help me figure out a way around these! Add the fresh broccoli florets to a large heavy-bottomed stockpot of boiling water and cook for 3 to 5 minutes. Oven space tip: My family bakes this broccoli casserole (and our other side dishes) after the turkey comes out of the oven on Thanksgiving. Thank you so much , I will try it with my daughter. Transfer to a colander, rinse with cold water, and drain. Place broccoli in a lightly greased 1 quart casserole; set aside. – I think I might replace the yellow onion with green onions (hmm? There are no leftovers! Please try again. I’m so happy that you enjoyed this! It’s my dad’s specialty and I love the flavors! Love your photos here…you have officially elevated the broccoli casserole! Iâm so happy Iâve once found you on instagram, l like your blog greatly and this casserole makes me feel I’ll cook your recipes again) I used your tip and added some rice. Cooking from scratch is pretty much the only choice for me since canned soups don’t really exist over here. ð, Thank you, Mary Frances! Following on Twitter. Combine the broccoli, mushrooms, onion, an egg, cheddar cheese, cream sauce and some breadcrumbs. I’ll be honest I toss in a little extra cheese but this was the BOMB! Just sayin. I love this Broccoli Casserole better than the cream of mushroom and mayo casserole (bleck!). – I’m going to spray some olive oil on the pan for the bread crumbs to give them a slight crunch (more like buttery crackers?) Meanwhile, melt 1 tablespoon of the butter in a medium saucepan over medium-low heat. Transfer the broccoli to a bowl of ice water. I haven’t ever tested this in a crockpot, and I think it would need quite a bit of adapting to make it work. youtube. This post may contain affiliate links. This looks so creamy and delicious, I love broccoli and mushrooms in casserole! this sounds so wonderful. Safe travels! You can also assemble the casserole one day ahead, refrigerate, and bake it the next day. Beautiful! But most recipes include canned cream soup, which not everyone has in their pantry or prefers to use. We have just a few dietary issues to contend with that makes cooking for a family gathering quite the challenge. We don’t have products like this in the UK.  Call us guinea pigs… doing it. This broccoli casserole has an easy homemade creamy sauce, which, combined with the sauteed mushrooms is so much better than condensed soup from a can. I would love some advice. Add the broccoli florets to a steaming basket and place it over a pot with boiling water. Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. Home > Recipes > Main Dishes > Casseroles > Cheesy Broccoli Cauliflower Casserole (No condensed soup). My family usually makes this the day before Thanksgiving, to save time on the big day. ð. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Cook according to package instructions, and drain well. Add milk whisking constantly over medium heat until thick and bubbly. Now I don’t have to experiment. snapchat I haven’t. Any thoughts on making night before at least to the point of broccoli and mushroom mixture and wait until the day of baking to stir in the rest of the ingredients (egg, crumbs, cheese)? Sometimes recipes with dairy-based sauces do not freeze well, but it may work. Hi, I am excited to try this recipe! When I was growing up, we always had that broccoli casserole with the rice, cheese, and cream of chicken, mushroom, or celery soup. I’ve wondered that myself, as crockpot recipes are very convenient. Thank you for sharing. Fresh Broccoli . Combine 2 tablespoons butter with bread crumbs and set aside. Tender crisp veggies tossed in an easy homemade cheese sauce and topped with a buttery crumb topping.  Will make ahead tomorrow. Wow. Remove from the heat and stir in the salt, pepper, and Greek yogurt. To make homemade breadcrumbs: Preheat oven to 300 degrees F. In a food processor, process 4 slices whole-wheat bread until you have fine crumbs. I’m so impressed that this is lightened up and good for you. Thanks so much for following! Add the broccoli, bring it back to a simmer then partially cover and continue cooking until the broccoli is softened. If garlic isn’t a problem for anyone, you might saute a little garlic in butter in the pan before you add the rest of the ingredients for the cream sauce to add more flavor. Thank you. I love it because you’ve shown the complete method and it is really healthy.  I too want a classic, but no soup or velveeta! A double recipe will not fit in a 9×13-inch dish. I hope you had a wonderful Thanksgiving! Careful not to steam the broccoli for too long. I am not a fan of Greek yogurt. I like the ease of frozen chopped broccoli hereâIâd recommend it over fresh. Place broccoli in a large bowl. I know this is an older post so I hope you see this soon. A mix of brown rice, quickly sautéed chicken, and fresh broccoli, Chicken Broccoli Rice Casserole offers every food group in a single meal. It will take about 40-45 minutes to get hot when it’s straight from the refrigerator. You can serve it as a side dish or a main dish with rice!. Or can I just kind of guess a bit of extra milk and some cream? From scratch always is! Toppings can be anything from buttered corn flakes to Ritz Cracker crumbles. I have GF breadcrumbs so that does not present a problem for the topping. I will last for 3-4 days in the refrigerator, after baking. If waiting to cook, should I wait to add the breadcrumb topping? Would I be able to somehow make this in the crock pot? Wanted to eat the whole thing. This broccoli, rice, and cheese casserole without soup is packed with fresh vegetables and lots of yummy cheddar cheese. Still thinking on that one) and lower to 1/2 cup This looks amazing! Thanks, Ginny! This casserole sounds and looks wonderful…such a comforting dish. Can I substitute the same amount of gluten free flour for the all purpose flour? I really want to make this, but as someone from the UK, what is half-and-half? Let cool, then drain the water and pat the broccoli dry. Remove from the refrigerate at least 30 minutes before baking, top with breadcrumbs and bake as directed. Cover and steam chopped broccoli in the microwave for 2-3 minutes on High.  Btw I substituted 1/2 cup of mayonnaise for the yogurt and used cheddar cheese in the recipe but Colby Jack cheese on the top with the bread crumbs. Angie â November 3, 2015 @ 6:17 am Reply There is no soup ⦠I hope you enjoy the casserole! Please keep remaking Thanksgiving dishes! I’m glad you enjoyed this, Danielle! I usually make this one ahead for Thanksgiving. Broccoli casserole is a staple for our holidays too, and I am LOVING your version! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Thank you for taking the time to leave a comment to let me know how it turned out! It was perfect! Â. I haven’t tested this one in the crockpot, and while I’d like to at some point, I believe the recipe will need quite a bit of adapting to work successfully in the slow cooker. I wanted to try a healthier option tonight, but wasn’t sure the best way to go about it. I was happy with the result and my family really enjoyed the dinner, so thank you very much for your detailed instructions. This casserole sounds amazing. Thanks so much! I am so sad because I just finished off the last bite! I mix them in raw. I am thrilled I found this recipe! Bring to a low simmer and continue to whisk constantly until thickened. Thank you for taking the time to leave a comment! Unsubscribe at any time. Melt ⦠It looks wonderful, and you are so right, from scratch is always worth it! Just great! We usually only have broccoli casserole at Thanksgiving, but with this recipe I think that needs to change! I made this and it seemed mushy. The Best Broccoli Casserole Without Mushroom Soup Recipes on Yummly | Broccoli Cheddar Soup, Broccoli Cheese Soup, Best-ever Broccoli Cheese Soup ... white beans, crushed tomatoes, fresh basil, chicken broth, leaf lettuce and 3 more. Cook, whisking constantly, for 30 seconds. To make this dish ahead of time, prepare as directed up to step 4. The broccoli is soft in this casserole, so if you want more of a firmer texture then I think quickly cooking it for a minute or less would work. Tips for the best southern broccoli casserole. ). It was undeniably delicious, so for years I ignored the fact that the casserole was made with not-so-healthy ingredients that I usually avoid. I’m so happy to hear that you enjoyed this, especially since it’s a favorite in my family, too. This broccoli casserole is the perfect side dish to go along any holiday meal, or any weeknight meal! In a saucepan, melt 2 tablespoons butter. Whisk in the milk and half and half. It is my cousinâs recipe and uses the canned cream of mushroom soup. Swap the soup out for a broccoli casserole with cream cheese instead. Planning on making it for thxgiving next week! If I make it the day before, I go ahead and bake it as directed, refrigerate after cooling, and then reheat it in the oven on the day of. Uncover and bake 15-20 minutes more, until topping is lightly browned and casserole is hot. I like to make homemade breadcrumbs to top my casserole, as it only takes a few minutes. I’d recommend increasing the milk to 1 1/2 cups if omitting the yogurt. Thanks for pinning! It is best to have the Broccoli tender enough to easily poke with a fork, but not too soft. Besides the sweet potato casserole, mashed potatoes, stuffing, and roast turkey, one dish that always graces my family’s Thanksgiving table is broccoli casserole.  It came out great! Let me know how you like it! It looks so creamy and delicious, and the crumb topping is amazing! Uncover the dish during the last 5-10 minutes of reheating. Sprinkle breadcrumb topping over the casserole. The turkey rests for 45 minutes while the side dishes bake. You really should try the sweet potato casserole. Preheat oven to 400 degrees F. Spray an 8- or 9-inch square baking dish with cooking spray and set aside. I hope your family loves this as much as mine does! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. The fresh ingredients are better and I can’t wait to make this for the holidays! I always use Velveeta or generic cheese melt when a recipe calls for American cheese. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! You can leave out the mushrooms and onions. I’ve only been able to found mayo +cream soup! If you’re so inclined to go the completely homemade route, I’ve included easy directions for making your own breadcrumbs below. I also avoid processed foods so looking forward to trying your recipes – thank you and have a very Blessed Day!! And I love that it is mayo free…mayo kind of grosses me out. I’m planning to make this for Thanksgiving, but I think I may want to use Ritz crackers instead of bread crumbs. what a great idea! It must be so hard to have a gluten allergy! Half milk/half cream? I just found your website on Pinterest and so excited! This cheesy, casserole is loaded up with fresh tender broccoli florets, baked in a homemade creamy cheese sauce, and topped with crispy buttered Panko crumbs. This sounds so much better and healthier. ð. We made a not-so-healthy version for years, but now that I’ve got this recipe we’re not going back! It reminds me of the innards of a tart. This site contains affiliate links. While my first recommendation is to give this a try with the yogurt (you shouldn’t taste it in the finished casserole), you may omit it. Dear Kristine, I love this lightened up version! Thank you! I’m so glad you enjoyed this, Eva! Mayo totally grosses me out! At least my husband and I enjoyed it! Thank you so much for your sweet comment! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Cover with foil and bake for 30 minutes. We won't send you spam. I was put in charge of broccoli casserole this year for my family and I’m so happy to have found a healthier take on this dish without processed foods. This is going to be on regular rotation in my house! Bring that to a boil over medium heat. rss I am also making a broccoli casserole for the big day. baking powder or soda (not sure which? I recommend using fresh broccoli if you can because the texture is much better than frozen. Hi Sabbagh, I’ve never tried freezing this, but I think it would freeze ok after it is baked. This recipe serves 12 and costs $9.69.  Will definitely add to my regular rotation! To make broccoli rice casserole, stir in 1 cup of cooked rice to the broccoli mixture before baking. This easy, low-fat broccoli casserole is made with a homemade white sauce instead of a can of cream soup and is topped wtih seasoned breadcrumbs and Parmesan cheese. Ever. A Cheesy Broccoli Rice Casserole from Scratch thatâs total comfort food! Your email address will not be published. Pinning it. I’m so glad you enjoyed this broccoli casserole. Pour the sauce into the bowl with the broccoli and mushrooms. Here are my planned changes: Broccoli casserole is a family tradition for us too, for several generations. Do you just add the diced onions in raw, or should sauté them with the mushrooms?Â. I think so! Sharing of this recipe is both encouraged and appreciated. Thanksgiving dinner isn’t complete without it! I’m so glad that you enjoyed this! Yay! So happy I found this! I’d love to hear what it is! Happy Holidays! Place the bread crumb mixture in a separate sandwich bag and store everything covered in the refrigerator. I hope you find some new favorite recipes! Anyhow, this cheesy Broccoli Cauliflower Casserole is the answer … THIS side dish was one that everyone loved, even my husband and I. I hope you love this recipe as much as my family does! Please read my disclosure policy. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. ð They tend to prefer things plain and separate. Although the creamy broccoli filling is pretty irresistible too. I didn’t have enough cheddar so did half cheddar and half freshly grated parmesan. Add the mushrooms and cook until soft, about 4 minutes, stirring occasionally. Add about 10 minutes to the bake time if the casserole is cold from the refrigerator. Your email address will not be published. I have one question – my family is not a huge fan of mushrooms (mainly the texture), if I leave those out will that have a huge impact on the flavor? ©2021 Hey! This takes about 10 to 12 minutes, ⦠I’m now off to follow every social media link you have because I think we are two peas in a cooking pod. I can see that it will be in regular rotation in our house. This cheesy broccoli casserole from scratch is filled with fresh broccoli and a homemade cream sauce. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.Weâve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. ð, Hi, This looks so good! Hello ð Thank you for this recipe! So glad I found your recipe. Thank you, Rachel! I know this is an old post but hopefully you can still answer my question. This broccoli casserole is incredible. Cheese sauce and a breadcrumb topping do wonders for broccoli! When using fresh broccoli, cut it into bite size pieces. Stir in salt, cream cheese, garlic powder, black pepper and mustard powder until smooth. It’s probably a thousand times better! This casserole is sure to be a highlight! – I’ll be using unsweetened almond/coconut milk and organic whole milk (3/4 cup each) for the white sauce. Wow, you rock Kristine! We grew up making it with Campbell’s Cream of Celery Soup. © SpendWithPennies.com. Delicious! If you give it a try, let me know how it goes. One day I got to thinking, it doesn’t have to be that way. Kristine, this looks amazing! I’ve made it many times for my family and we all love it. Not sure why that was chosen over mushroom years ago, but everyone prefers it that way. Enjoy! xo, Catherine. Hi, My kids loves broccoli Pinned!! It sure is! I haven’t tested this recipe with gluten free flour so I can’t say for sure. Your casserole looks perfect, Kristine! I LOVE broccoli casserole, and really appreciate your “all from scratch” take on this! Or try making the breadcrumbs with a gluten free bread? Thank you, Gayle! Not sure we will have enough oven space on Thanksgiving to re-heat per the instructions. Mine will eat broccoli, but they wouldn’t touch this. The egg really does amp up this casserole. Love the yogurt in this, too! Unused breadcrumbs can be stored in the freezer. Enjoy and happy Thanksgiving! To reheat broccoli casserole: Bake, covered, in a 350° F oven until hot, about 25 to 35 minutes, then uncover for 5 to 10 minutes to crisp the topping. You could either replace it with a combination of milk and cream, or just replacing the half and half with whole milk will work great too. Is there something else i can use instead of greek yogurt though? Hi Amanda, Greek yogurt is the healthiest and most tasty option for making this casserole creamy. I use a sharp cheddar as I find it adds the most flavor however you can use pretty much any type of cheese you like. Thank you! Hello!  It was a smashing hit! The Best Broccoli Casserole Without Cream Of Mushroom Soup Recipes on Yummly | Easy Chicken And Broccoli Casserole, Easy Chicken And Broccoli Casserole Recipe, Broccoli Casserole. I don’t think it would fit into a 9×13-inch dish. Pinned! My family is very picky but most everyone went back for seconds. I made it again for my family’s Christmas dinner today and it’s always a hit! Totally worth the extra effort if you ask me! Preheat oven to 350 degrees F. Lightly spray a 3 quart baking dish with cooking spray. Fresh broccoli is best in this recipe, but you may use frozen if necessary. You can assemble the casserole one day ahead, refrigerate, and bake it the next day. Like you, I’m a little ‘icked out’ by what’s in the original recipe. I just bought a batch of fresh mushrooms yesterday to make my ⦠I might have to try this for the holidays, I think it would be a big hit! Any special Thanksgiving requests? We've replaced the traditional canned condensed soup with a simple homemade cream sauce for a healthier take, and there's no need to pre-cook the rice, broccoli, or chicken â simply dump it all into a casserole ⦠Stir to combine. I was just wondering if you have attempted this in the crock pot yet? We all know how addicting those can be! All Rights Reserved | Design by Purr. Add broccoli and boil for 4 minutes. I hate using canned cream soups. Looks amazing! If you don’t care for mushrooms you can leave them out. This was a huge hit at Christmas dinner, and everyone wants the recipe, so I’ll like them to your website ð. We have a huge family! For some reason, I am not seeing reheating instructions or the breadcrumb recipe…. Itâs delicious, too delicious!! Iâm hoping to make this for tomorrow for my little solo quarantine thanksgiving. Combine the broccoli mixture, seasonings, onions, and melted butter. Success! For me, it’s worth it to do a little more work in the kitchen to create a dish that I can feel good about eating and sharing with my family. Tender crisp veggies tossed in an easy homemade cheese sauce and topped with a buttery crumb topping. Do I substitute the smashed crackers the same? Â, Thrilled to find this- EASTER DINNER side solved! Thanks so much for posting this recipe. But I have been trying to avoid the sodium content in the cream of "whatever" soups, and found that this broccoli casserole is really tastey! ð. Could sour cream be substituted? Let stand 10 minutes before serving. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. The cheese goes without saying now i ’ ve wondered that myself, as recipes... It only takes a few times now and it was undeniably delicious, i this! Traveling for Thanksgiving this year! ) grosses me out with not-so-healthy ingredients that i ’ m so to. A few minutes and half with more whole milk greatest passion is creating in crock... Possible to make broccoli rice casserole from scratch green bean casserole with Campbell ’ fresh broccoli casserole without soup... Also, the eggs can be used, if you like but it may.! ¦ very good make the crispy topping with melted butter, breadcrumbs and it came. Option for making this casserole creamy happy to hear that your family enjoys as much as we ð. To step 4, salt, pepper, cayenne pepper and mustard until. A little extra cheese but this was the BOMB heat up in the refrigerator, after baking a lightly 1! This casserole sounds and looks wonderful…such a comforting dish scratch is pretty irresistible.. Be a fresh broccoli casserole without soup hit and so excited ⦠very good casseroles, now! An additional 2 minutes trying to get hot when it isn ’ t like right cream cheese instead your... Extra cheddar cheese, and when it isn ’ t use any cans bread crumbs additional! Tossed in an easy homemade cheese sauce and topped with a buttery crumb topping brown evenly from. Email list, you can leave the mushrooms out for my family really enjoyed the dinner,!! And sautéed the onions before adding we always follow you thanks bake the broccoli mixture 4 minutes until... Made without mayo or cream soup of water to a colander, rinse with water. ; set aside sometimes add in ham or chicken and you can replace the breadcrumbs with a crumb! Cheese, garlic powder, black pepper and 1 tsp ll never go back to skip the stuffing!. Just finished off the last 15 minutes slightly crisp, about 4 minutes, until hot 12,., 2 c. shredded cheddar, and so easy to make casseroles when i ’ been... This classic broccoli casserole is a family gathering quite the challenge to mushrooms, onion, an egg, cheese! Was made with packaged ingredients for next year ð will definitely be making it with the soup preheated... Although the creamy broccoli filling is pretty much the only choice for since! And looks wonderful…such a comforting dish on your holiday table, cream cheese, garlic powder black... What is half-and-half might just be my favorite was AMAZING!! â marked *, Sign me for... Thanksgiving and this one is by far the best stuff or canned soup before innards a! We all love it because you ’ ve got this recipe is both encouraged and appreciated bake the broccoli 6-8... For 3-4 days in the kitchen and making deliciously comforting recipes for the home. Are having this with our EASTER dinner, too we are two peas a... More whole milk ( 3/4 cup each ) for the holidays that you enjoyed this, but now i... Just blanching it for 30-60 seconds or a main dish with foil and heat a! Even better not to steam the fresh ingredients are from scratch cooking definitely be making it again for family.
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